• 3 pounds pork loin roast, boneless

• 2 tablespoons black pepper (cracked)

• 2 tablespoons Parmesan cheese (grated)

• 2 teaspoons dried basil

• 2 teaspoons dried rosemary

• 2 teaspoons dried thyme

• 1/4 teaspoon garlic powder

• 1/4 teaspoon salt

PREPARATION

Pat pork dry with paper towel. In small bowl, combine all rub ingredients well and apply to all surfaces of the pork roast. Place roast in a shallow pan and roast in a 350 degrees F. oven for 1 hour (20 minutes per pound), until internal temperature on a meat thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes before slicing to serve.