Tangy Grilled Back Ribs

Difficulty: 2/5
Time: 130 minutes


  • 4 pounds baby back pork ribs
  • 1 cup French dressing reduced-fat
  • 2 tablespoons dry onion soup mix
  • 2 tablespoons honey
  • 1 tablespoon soy sauce reduced-sodium


Season ribs with salt and pepper. Grill ribs over indirect medium heat for 1 1/2 – 2 hours until tender.

Combine dressing, soup mix, honey and soy sauce in a small bowl and mix well. Let stand 15 minutes or until needed.

Brush ribs with sauce during the last 15-30 minutes of cooking. Serve remaining sauce with ribs.

Makes 4 servings