Stuffed Pork Chops with Apples

Difficulty: 3/5
Time: 60 minutes


  • 2 boneless New York (top loin) pork chops 1 1/2 thick
  • 1 cup stuffing mix for pork prepared according to package directions
  • 1 tablespoon olive oil
  • 1 Granny Smith apple peeled and sliced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


Preheat oven to 375 degrees.

Prepare stuffing mix according to package directions.

Heat olive oil in a skillet. Cut slits into the pork chops almost like you were slicing it in half, but not cutting all the way through. Stuff each pork chop with 1/2 cup of the stuffing.

Brown in skillet for a few minutes on each side.

Meanwhile, peel and thinly slice apple. Place a few slices on top of the stuffed pork chop and top with salt and pepper.

Place in a roasting pan and bake for 20 minutes, until the pork chop reaches an internal temperature between 145 degrees F. (medium rare) and 160 degrees F. (medium).

Let rest for 3 minutes before serving.

2 servings

Recipe courtesy of Vicky, Mess for Less