Southwestern-Style Pork Tortilla Soup

Difficulty: 1/5
Time: 35 minutes


  • 2 cups cooked pork loin roast cubed *
  • 1 medium onion chopped
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1 quart chicken broth
  • 1 15 oz-can diced tomatoes
  • 1 4-oz can diced green chiles
  • tortilla chips crumbled (to garnish)
  • Cheddar cheese shredded (to garnish)
  • lime wedges (optional)
  • cilantro leaves (optional)


Sauté onion in a heavy-bottomed pot over medium heat with oil until softened. Stir in garlic and cumin. Add chicken broth, diced tomatoes and diced green chiles. Bring the mixture to a simmer, reduce the heat to low and cook for about 20 minutes. Stir in cubed pork loin and just heat through.

Serve in bowls topped with crumbled tortilla chips and shredded cheese. Garnish with lime wdges and cilantro if desired

Serves 4