Saucy Pizza Pockets

Difficulty: 1/5


  • 1/3 pound lean ground pork
  • 1/4 teaspoon garlic salt
  • 3/4 cup pizza sauce
  • 1 16.3-oz package refrigerated tube biscuits
  • 2/3 cup mozzarella cheese shredded OR pizza blend cheese
  • 16 slices pepperoni OR Canadian-style bacon


Heat oven to 425 degrees F. Place ground pork and garlic salt in large skillet over medium-high heat; cook for 5 minutes, stirring occasionally, until pork is no longer pink. Stir in pizza sauce and cook, stirring, until heated through.

Spray a large baking sheet with cooking spray. Flatten each biscuit into a 4-inch circle. Spoon 1 tablespoon of meat sauce onto one side of the biscuit. Sprinkle with 1 tablespoon of cheese and top with 2 slices of pepperoni or Canadian bacon. Fold dough over the filling, forming a half-moon shape. Pinch edges to seal well. Place on the prepared baking sheet. Sprinkle with additional cheese if desired. Bake for 10 minutes or until golden brown.

Makes 8 snack servings.