INGREDIENTS

• 1 pork tenderloin about a pound, thinly sliced
• 3 tablespoons fajita seasoning
• 1/2 onion sliced
• 1/2 green bell pepper sliced
• 4-6 flour tortillas warmed

PREPARATION

In shallow bowl, toss pork pieces with fajita seasoning. In large non-stick skillet over medium-high heat, stir-fry pork pieces with onion and green pepper about 5-8 minutes until vegetables are just tender. Wrap portions in flour tortillas with salsa.

Serves 4.

*Placing pork tenderloin in freezer for about 20 minutes makes slicing easier.