Pulled Pork Salad with Peaches and Cilantro

Difficulty: 1/5
Time: 35 minutes


  • 8 ounces cooked pulled pork *warm or room temperature
  • 3 tablespoons rice vinegar
  • 1 1/2 tablespoons canola oil or other neutral-flavored oil
  • 2 tablespoons brown sugar light
  • 1 teaspoon ground ginger
  • 1/8 teaspoon ground allspice
  • Salt and pepper
  • 5 ounces mixed salad greens (10 cups lightly packed)
  • 1 large peach pitted and thinly sliced
  • 1/2 cup red onion halved and thinly sliced
  • 1/2 cup fresh cilantro coarsely chopped
  • 2 tablespoons almonds sliced and toasted


In a small bowl, whisk together the vinegar, oil, brown sugar, ginger, and allspice. Season with salt and pepper and set aside.

In a large mixing bowl, combine the greens, peach, onion, and cilantro. Add some of the dressing and toss. Arrange the salad on a platter or plates and top with the pork. Drizzle some of the remaining dressing over the pork, top with the almonds, and serve.

Makes 4 servings