Weeknight Pork Chili Express

Difficulty: 1/5
Time: 15 minutes


  • 1 pound ground pork lean
  • 1 15-oz can chili beans undrained
  • 2 14 1/2-oz can diced tomatoes in juice
  • 1 1/2 cups water
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon dried oregano leaves
  • salt to taste (optional)


Cook ground pork over medium-high heat in 12-inch, nonstick skillet for 3 to 4 minutes or until pork is no longer pink, breaking pork in to small crumbles. Drain and discard any juices. Stir chili beans, tomatoes, water, chili powder, cinnamon and oregano into pork in skillet. Cover and bring to boil. Reduce heat to medium. Uncover and simmer for 3 to 5 minutes or until desired consistency. If desired, season to taste with salt.
Serves 4.