Peachy Pork Picante

Difficulty: 1/5
Time: 25 minutes


  • 1 pound boneless pork loin cut into 3/4-inch cubes
  • 1 – 2 tablespoons taco seasoning
  • 2 teaspoons vegetable oil
  • 1 8-oz jar salsa chunky style
  • 1/3 cup peach preserves


Coat pork cubes with taco seasoning. Heat oil in large nonstick skillet over medium-high heat; add pork and cook to brown, stirring occasionally. Add salsa and preserves to pan, lower heat, cover and simmer for 15-20 minutes. Serve over rice, if desired.

Serves 4