One-Skillet Pork with Wild Rice and Herbs

Difficulty: 1/5
Time: 35 minutes


  • 1 pound pork tenderloin lean, cut into bite-sized pieces
  • 1 8-oz package sliced white mushrooms OR brown mushrooms
  • 1 1/2 cups chicken broth reduced-sodium
  • 1 cup uncooked white and wild rice blend*
  • 1 tablespoon Italian herbs herbes de Provence OR other dried herb blend
  • 1 1/2 cups frozen mixed vegetables thawed
  • Salt and black pepper


In a large skillet or sauté pan with a tight-fitting lid over high heat, combine pork, mushrooms, broth, rice, and herbs. Bring to a boil, reduce to a simmer, cover, and cook 15 minutes.
Stir in mixed vegetables and continue to cook until liquid has absorbed, rice is tender, and pork is cooked through, about 5 minutes.
Season with salt and pepper to taste and serve.
Serves 4

*Note: To make sure they’ll be done at the same time, use an already-combined mixture of white and wild rice. Look for a blend that has a cooking time of about 20 minutes.