Italian Roast Pork Loin

Difficulty: 1/5
Time: 65 minutes


  • 2-3 pound New York (top loin) pork roast
  • 1 cup Italian dressing
  • 1 teaspoon garlic pepper
  • 1 teaspoon Italian seasoning


Pour salad dressing into resealable plastic bag; add pork, seal and refrigerate overnight. Remove pork from dressing and pat dry with paper towels;discard remaining salad dressing. Sprinkle pork with seasonings and place in shallow pan.

Roast at 350 degrees F. for 40 minutes to 1 hour (20 minutes per pound), until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes before slicing to serve.

Serves 8-12.