Honey Baked Ham

Difficulty: 2/5
Time: 3 hours, 10 minutes

Recipe by Tastes of Lizzy T.


  • Spiral Baked Ham
  • ½ cup honey


  • ¾ cup white sugar
  • ¼ cup brown sugar
  • ¼ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon cloves
  • ¼ teaspoon paprika
  • Dash of ginger
  • Dash of onion powder


Place ham in the slow cooker.
Pour the honey all over the ham.
Heat through on low (about 3 hours).
Remove the ham and place on a baking sheet.
In a small bowl, mix together the sugar and spices.
Pat the sugar mixture all over the outside of the ham.
Place the ham under the broiler (make sure it is not too close to the top broiler. If it is, move it to a lower oven rack).
Set the oven to broil on high for 4-5 minutes. Watch the ham closely! When food is cooking under the broiler it can start to burn very quickly. You’re looking for the sugar to start bubbling and caramelizing.
The sugar will be VERY HOT so let the ham rest for a few minutes so that the sugar cools.
Honey Baked Ham is traditionally served cold, but you can serve this ham warm if you’d like.