Ham and Spaghetti Alfredo

Difficulty: 1/5
Time: 20 minutes


  • 1/2 pound ham cut into 1/2-inch cubes
  • 8 ounces spaghetti
  • 2 cups broccoli florets
  • 1 10-oz container light Alfredo sauce
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup Parmesan cheese grated


Cook spaghetti in a 5-quart saucepan according to the package directions. Add the broccoli florets 2 minutes before spaghetti is al dente. (Use the cooking time given on the spaghetti package as a guideline). Drain and keep warm.

Add the ham, Alfredo sauce and pepper flakes to the pan and heat over medium heat until warmed, about 1 minute. Return the spaghetti and broccoli to the pan and toss to mix. Spoon onto individual serving plates.

Sprinkle with the Parmesan cheese and freshly grated pepper.

Serves 4