Grilled Thai Tenderloin Cutlets

Difficulty: 1/5
Time: 25 minutes


  • 2 pork tenderloins
  • 2 tablespoons garlic minced
  • 2 tablespoons fresh ginger grated
  • 1/3 cup soy sauce
  • 1 tablespoon garlic chili paste
  • 2 tablespoons fresh mint minced
  • sandwich buns (optional)


Cut tenderloins crosswise into 1-inch pieces; flatten with heel of hand to about 1/8-inch thickness and place in shallow pan. Combine remaining ingredients and pour over pork cutlets; cover and refrigerate for up to four hours. Remove pork from marinade (discard remaining marinade) and grill over medium-hot coals just until nicely browned; about 2-3 minutes per side. Serve on sandwich buns if desired.

Serves 10.