Cheesy Ham and Macaroni

Difficulty: 1/5
Time: 35 minutes


  • 1 1.8-oz package white sauce mix
  • 2 cups milk
  • 1/2 cup Parmesan cheese grated
  • 1/2 cup American cheese cubed
  • 1/8 teaspoon ground pepper
  • 7 ounces macaroni cooked according to directions, drained
  • 1 1/2 cup ham fully-cooked
  • 1 cup frozen green peas


Thaw the frozen peas. In a large saucepan stir together white sauce mix and milk.* Following package directions, cook until thickened. Stir in cheese and pepper. Add macaroni, ham and peas and cook, stirring until heated through. Serve hot.

Serves 6

*If you want to make a white sauce from scratch, melt 3 tablespoons butter in a saucepan. Stir in 1/4 cup flour and cook until mixture bubbles. Stir in 2 cups milk and cook, stirring until thickened.