INGREDIENTS
- 8 slices bacon crisply-cooked
- 1 28-oz can crushed tomatoes
- 1 14 1/2-oz can chicken broth
- 1 15-oz can white beans (cannellini or navy)
- 1 1/2 teaspoons Italian seasoning
- 2 teaspoons balsamic vinegar
- 1 cup leaf lettuce shredded
- 1/4 cup fresh basil thinly sliced
PREPARATION
Coarsely crumble bacon & set aside. In 2-quart saucepan, stir together tomatoes, broth, beans and seasoning. Bring to a simmer; stir in vinegar. In small bowl, toss together lettuce & basil. Ladle soup into large soup plates or bowls; garnish each serving with crumbled bacon and lettuce & basil.
Serves 4.