- 12 strips bacon cooked
- 12 slices whole wheat bread
- 1/2 cup mayonnaise reduced-fat
- 4 leaves lettuce
- 2 large tomatoes cored, each sliced into 6 slices
Spread 1 slice bread with 1/2 tablespoons mayonnaise; top with a lettuce leaf. Spread 1/2 tablespoons mayonnaise on each side of another bread slice; place on lettuce. Top with 3 slices tomato and 3 strips bacon. Spread a third slice of bread with 1/2 tablespoons mayonnaise. Invert bread on bacon and press down gently. Cut each sandwich in half or in quarters.