INGREDIENTS
- 1 1/2 pound boneless sirloin pork roast cut into 1/2-inch cubes
- 2 15 1/2-oz cans black beans drained
- 1 cup onion chopped
- 1 cup yellow bell pepper chopped
- 1 cup salsa thick and chunky
- 1 15 1/2-oz can diced tomatoes do not drain
- 2 cloves garlic minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon crushed red pepper
- sour cream garnish
- Cheddar cheese shredded (garnish)
PREPARATION
Combine all ingredients except garnishes in 3 1/2-quart slow cooker. Cover and cook on low heat setting 7 to 8 hours. Top individual bowls with sour cream and Cheddar cheese.
Serves 4