INGREDIENTS

• 1 1/2 pound boneless sirloin pork roast cut into 1/2-inch cubes
• 2 15 1/2-oz cans black beans drained
• 1 cup onion chopped
• 1 cup yellow bell pepper chopped
• 1 cup salsa thick and chunky
• 1 15 1/2-oz can diced tomatoes do not drain
• 2 cloves garlic minced
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon crushed red pepper
• sour cream garnish
• Cheddar cheese shredded (garnish)